Certified Professional Food Safety (CP-FS) Practice Exam

Which establishments are typically subject to plan review?

1. A kitchen in a private home

2. A produce stand

3. A private home receiving catered foods

4. A restaurant, catering operation, food warehouse, or grocery store

The correct answer is: A restaurant, catering operation, food warehouse, or grocery store

Establishments that are typically subject to plan review include those that prepare, store, or sell food to the public, such as restaurants, catering operations, food warehouses, and grocery stores. These facilities are required to undergo plan review to ensure compliance with health and safety regulations before they begin operations. This process is crucial as it allows for an evaluation of the design, layout, and flow of food within the establishment, ensuring that it meets food safety standards. Plan reviews help identify potential risks and ensure that appropriate measures are in place to prevent foodborne illnesses. They also provide an opportunity for regulatory agencies to provide guidance and input regarding best practices in food safety. Establishments involved in public food service or distribution have a greater responsibility to ensure that they operate safely and hygienically, which is why they are subject to this level of scrutiny. In contrast, a private home, a produce stand, or a private home receiving catered foods generally do not require the same level of oversight because they do not typically engage in the commercial handling of food. Such settings may not have the same impact on public health as restaurants or grocery stores, where large quantities of food are prepared and served to a broader audience.